Bistro Supervisor

Job description

We are currently recruiting for an F&B Bistro Supervisor on a full time, permanent contract. This role will require the successful candidate to work a varied shift pattern covering any 5 days out of 7, including mornings, evenings and weekends.

The Role:

We now have a vacancy for an experienced food & beverage- Bistro supervisor.

Assisting our management Team in F&B leading our food and beverage team in our Bistro, you will play a pivotal role in assisting in the success of this department. The main purpose of the position will be to assist in the successful management of the hotel's Bistro and lobby lounge. You will be required to ensure total customer satisfaction and will be assisting in the responsibility for key metrics within the department including financial targets, HACCP, health & safety, brand standards, team training and development.

Your main duties will include, but will not be limited to:

· Ensuring all bistro team members can carry out their duties to the required standard as directed by Management

· Ensuring all guest queries are handled promptly and efficiently.

· Maximising revenue, through training and up selling, and also the efficient recording of sales.

· Ensuring all staff are familiar with safe keeping, cash handling, credit policy of the hotel.

· Ensuring the team are fully aware of any menu updates, hotel promotions, corporate promotions or special activities going on in the hotel/area.

· Practice tight control on all stock and products.

· Ensuring all cashiering procedures are in line with company standards, and tight control is maintained on same.

· Assisting with the management in liaising with the hotel Sales & Marketing Manager to agree on a promotional structure of the food and beverage outlets.

· Ensuring training is carried out within the department.

· Ensuring necessary procedures are implemented and communicated to the team effectively.

The ideal candidate will have:

· A minimum of 1 year’s previous experience at Bar or Restaurant supervisor/management level.

· Previous experience managing a food and beverage team.

· Excellent food and beverage knowledge.

· Complete computer literacy, to include Microsoft packages (word, excel, outlook etc.).

· Excellent attention to detail.

· Excellent communication skills, with fluency in the English language.

· Previous brand experience, while not essential, will be a distinct advantage.

This is very much a hands-on role, with the successful candidate being responsible for the Bistro and other food service areas and F&B events.

Benefits:

Continual training and development

Career progression

Free staff meal on shift

Flynn Hotel Collection Discounts

Health Club membership

Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general wellbeing. Our EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.

 

Only candidates with the required experience and with a legal right to work in Ireland will be considered for this role.

Job Type: Full-time