Contact our events team to find out more.
Moreover, we have a wide choice of private dining menus to choose from. Children’s portions are available for all of the dishes, to ensure the entire family can enjoy the occasion.
Our chefs cater to a variety of dietary requirements.
Our Executive Head Chef Padraic Scully and his team are experienced in creating mouth-watering meals for those on a gluten, dairy free and vegetarian diets. A full list of allergens are available upon request, and our kitchen staff will do their best to accommodate you.
Our dedicated events team would be delighted to advise on venues, menus and entertainment options required for your occasion. They can be reached via email on: events@parkhoteldungarvan.com
