Chefs of All Grades
Current Vacancies - Learn More.
Job Description – Chef role
The ideal candidates will have:
1-2 years experience within the industry, in relevant roles;
Be standards driven
Flexible working hours – will include weekends and evenings;
Good knowledge of HACCP;
Recognised qualification essential;
Excellent Communication and Interpersonal skills
The role:
To work as part of the busy kitchen team, delivering consistent production to the agreed standard and timeframe:
Efficiently run their own section
Have a passion and flare for food
Work up to 5 days per week in the busy Kitchen department
Produce product to the agreed standard within the agreed timeframe
Ensure compliance to and documentation in accordance with HACCP
Liaise and communicate with colleagues
Work as part of the team.
hours: 35/40 per week
Benefits:
Employee Development programme
Health Club membership
10% discount on Bar & Bistro Food
On-site parking
Flynn hotel collection BB discounts