Pastry Chef De Partie
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Company Description
The Park Hotel, Dungarvan with Holiday Homes and Health Club is located in the beautiful harbour town of Dungarvan, overlooking the Colligan River. The hotel offers excellent facilities including 84 bedrooms, 15 self-catering holiday homes, conference and banqueting facilities, many dining options, and the newly refurbished Riverside Health Club with a 20m swimming pool, sauna & steam room. With easy access to the Greenway, a vibrant nightlife, and picturesque walks, Dungarvan is a hidden gem for both locals and visitors alike. We are recruiting for the following position:
Chef de Partie
Duties and Responsibilities
- Responsible for the supervision of all pastry service throughout the property.
- Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
- Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
- Ensure that the bakery produces all items to the required standard.
- Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
Person Specification
You will have a passion for food with at least two years of proven experience working in a similar role or in a kitchen setting.
- Always promoting a positive working atmosphere
- Fluent English both written and oral
- Be able to work well on their own initiative and to work in a team environment
Pastry CDP Minimum Requirements
- Excellent knowledge of HACCP
- Previous experience as a Pastry Chef within the hotel industry
- Participate in training provided by the company
Benefits
Employee assistance program
Employee discounts (including sister property sites)
Food allowance
On-site gym
On-site parking
Wellness program
Company events